Review of the food, water and biodiversity nexus in India-Reference-Cited by-同舟云学术

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Review of the food, water and biodiversity nexus in India

Published:2024-09 Issue: Volume:159 Page:103826
ISSN:1462-9011
Container-title:Environmental Science & Policy
language:en
Short-container-title:Environmental Science & Policy

Author:

Martin J.C.G.,Kanade R.,Bhadbhade N.,Joy K.J.,Thomas B.K.,Willaarts B.,Hanger-Kopp S.

Funder

International Institute for Applied Systems Analysis

Publisher

Elsevier BV

Reference134 articles.

1. Reconciling biodiversity conservation with agricultural intensification: challenges and opportunities for India;Aditya;Curr. Sci.,2020

2. The status and distribution of freshwater biodiversity in Indo-Burma;Allen,2012

3. Effect of crop biodiversity on pigeonpea damage and yield due to pod infesting pest complex;Ambhure;Ecol., Environ. Conserv.,2014

4. Urban wastewater and agricultural reuse challenges in India;Amerasinghe,2013

5. Community agro biodiversity conservation continuum: an integrated approach to achieve food and nutrition security;Anil Kumar;Curr. Sci.,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mouthing plenitudes: Of famines, leghemoglobin, vertical farming, and future foods;Journal of Biosciences;2024-08-23

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