Navigating practical applications of food waste valorisation based on the effects of food waste origins and storage conditions

Author:

Mou Jin-Hua,Qin Zi-HaoORCID,Yang Yu-Feng,Liu Si-Fen,Yan Wei,Zheng Lan,Miao Ya-Hui,Li Hong-YeORCID,Fickers PatrickORCID,Lin Carol Sze Ki,Wang XiangORCID

Funder

City University of Hong Kong

City University of Hong Kong Shenzhen Research Institute

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Postdoctoral Science Foundation of Guangxi Province of China

Basic and Applied Basic Research Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference78 articles.

1. Hong Kong Environmental Protection Department, Monitoring of Solid Waste in Hong Kong Waste Statistics for 2021. https://www.wastereduction.gov.hk/sites/de-fault/files/msw2021.pdf, 2022 (accessed 06 May, 2023).

2. Food and Agriculture Organization of the United Nations, Food wastage of footprint: Full-cost accounting. https://www.fao.org/3/i3991e/i3991e.pdf, 2014 (accessed 06 May, 2023).

3. Reducing food’s environmental impacts through producers and consumers;Poore;Science,2018

4. H. Ritchie, Food waste is responsible for 6% of global greenhouse gas emissions, Our World in Data. https://ourworldindata.org/food-waste-emissions, 2020 (accessed 06 May, 2023).

5. An integrated life cycle multi-objective optimization model for health-environment-economic nexus in food waste management sector;Lin;Sci. Total Environ.,2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3