Optimal preservation technology investment and pricing policy for fresh food-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimal preservation technology investment and pricing policy for fresh food

Published:2019-09 Issue: Volume:135 Page:746-756
ISSN:0360-8352
Container-title:Computers & Industrial Engineering
language:en
Short-container-title:Computers & Industrial Engineering

Author:

Liu Liping,Zhao Lindu,Ren Xuejie

Funder

National Natural Science Foundation of China

Key R&D Plans of Jiangsu Province, China

Science and Technology Planning Project of Jiangsu Province of China

Central Universities

Postgraduate Research ＆ Practice Innovation Program of Jiangsu Province

Publisher

Elsevier BV

Subject

General Engineering,General Computer Science

Reference27 articles.

1. The importance of intrinsic and extrinsic cues to expected and experienced quality: An empirical application for beef;Acebrón;Food Quality and Preference,2000

2. Quality improvement and setup reduction in the joint economic lot size model;Affisco;European Journal of Operational Research,2002

3. Inventory and pricing model with price-dependent demand, time-varying holding cost, and quantity discounts;Alfares;Computers & Industrial Engineering,2016

4. Optimal ordering and pricing policy for demand functions that are separable into price and inventory age;Avinadav;International Journal of Production Economics,2014

5. A model for fresh produce shelf-space allocation and inventory management with freshness-condition-dependent demand;Bai;Informs Journal on Computing,2008

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fuzzy MI4DTPs for perishable items with preservation technology under various CO ₂ policies;International Journal of Systems Science: Operations & Logistics;2024-09-08

2. Sustainable Inventory Managements for Non-Instantaneous Deteriorating Items: Preservation Technology and Green Technology Approaches with Advanced Purchase Discounts and Joint Emission Regulations;Sustainability;2024-08-08

3. ARIMA-Driven Vegetable Pricing and Restocking Strategy for Dual Optimization of Freshness and Profitability in Supermarket Perishables;Sustainability;2024-05-13

4. Two-echelon supply chain with production disruption and controllable deterioration considering carbon emission under Stackelberg game approach;RAIRO - Operations Research;2024-05

5. Sustainable Suppliers-to-Consumers’ Sales Mode Selection for Perishable Goods Considering the Blockchain-Based Tracking System;Sustainability;2024-04-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3