Green extract surface-coated electrospun cellulose nanofibers as an efficient, reversible, and reusable smart colorimetric sensor for real-time monitoring of chicken freshness-Reference-Cited by-同舟云学术

Green extract surface-coated electrospun cellulose nanofibers as an efficient, reversible, and reusable smart colorimetric sensor for real-time monitoring of chicken freshness

Published:2024 Issue: Volume:7 Page:100192
ISSN:2590-2628
Container-title:Current Research in Biotechnology
language:en
Short-container-title:Current Research in Biotechnology

Author:

Iqbal Muhammad Asim,Gohar Sabeen,Yabuta Yoshinori,Fanghua Liang,Ling Wang,Farooq Muhammad,Sarwar Muhammad Nauman,Mayakrishnan Gopiraman^ORCID,Kim Ick Soo

Publisher

Elsevier BV

Reference63 articles.

1. Curcumin, a natural antimicrobial agent with strain-specific activity;Adamczak;Pharmaceuticals,2020

2. Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications;Alehosseini;Food Hydrocoll.,2019

3. A simple method for the fabrication of metallic copper nanospheres-decorated cellulose nanofiber composite;Bang;J. Mater. Sci. Technol.,2016

4. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness;Chen;Food Hydrocoll.,2020

5. Thiol-functionalized cellulose nanofiber membranes for the effective adsorption of heavy metal ions in water;Choi;Carbohydr. Polym.,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins;Food Chemistry;2024-11

2. Surface-engineered natural fibers: Emerging alternative substrates for chemical sensor applications: A review;International Journal of Biological Macromolecules;2024-06

3. Eggshell membrane as a novel and green platform for the preparation of highly efficient and reversible curcumin-based colorimetric sensor for the monitoring of chicken freshness;International Journal of Biological Macromolecules;2024-05