Differential effect of nine cinnamic acid derivatives on the biocatalytic activity of Candida antarctica lipase type B

Author:

Zappaterra FedericoORCID,Meola Domenico,Presini Francesco,Aprile Simona,Venturi Valentina,Nosengo Chiara,De Luca Chiara,Catani Martina,Lerin Lindomar Alberto,Giovannini Pier Paolo

Funder

University of Ferrara

Publisher

Elsevier BV

Reference38 articles.

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2. Anti-hypertensive effect of cereal antioxidant ferulic acid and its mechanism of action;Alam;Front. Nutr.,2019

3. Anti-Inflammatory Drug Design Using a Molecular Hybridization Approach;Bosquesi;Pharmaceuticals,2011

4. Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants;Chimi;J. Am. Oil Chem. Soc.,1991

5. Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism;Clifford;J. Sci. Food Agric.,2000

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