Food analysis by portable NIR spectrometer-Reference-Cited by-同舟云学术

Food analysis by portable NIR spectrometer

Published:2022-10 Issue: Volume:1 Page:100074
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Folli Gabriely S.,Santos Layla P.,Santos Francine D.,Cunha Pedro H.P.,Schaffel Izabela F.,Borghi Flávia T.,Barros Iago H.A.S.,Pires André A.,Ribeiro Araceli V.F.N.,Romão Wanderson,Filgueiras Paulo R.

Publisher

Elsevier BV

Reference48 articles.

1. A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey;Aliaño-González;Talanta,2019

2. IUPAC-consistent approach to the limit of detection in partial least-squares calibration;Allegrini;Anal Chem,2014

3. Application of visible and near-infrared spectroscopy for evaluation of ewes milk with different feeds;Bahri;Animal Production Science,2019

4. Supervised pattern recognition in food analysis;Berrueta;Journal of Chromatography A,2007

5. Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics;Borghi;Microchemical Journal,2020

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1. Tampering;Encyclopedia of Food Safety;2024

2. Application of SWSRA-DS algorithm in improving the model transfer for near infrared analysis of pulpwood holocellulose;Infrared Physics & Technology;2023-12

3. Comparison of color spectrophotometer and Vis/NIR spectroscopy on assessing natural pigments of cucumber applied with different ethephon concentrations;Heliyon;2023-12

4. Application of Near-Infrared Spectroscopy and Fuzzy Improved Null Linear Discriminant Analysis for Rapid Discrimination of Milk Brands;Foods;2023-10-26

5. Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review;Comprehensive Reviews in Food Science and Food Safety;2023-08-21