The effect of isolation techniques on the physicochemical properties of Moringa oleifera protein isolates
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Elsevier BV
Reference35 articles.
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1. Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength;Food and Bioprocess Technology;2024-01-09
2. Dentinomimetics and cementomimetics of Moringa oleifera leaves extract;Scientific Reports;2023-11-07
3. Moringa oleifera protein isolates: In silico analysis of bioactivity, allergenicity, and toxicity, and application in plant-based burgers;LWT;2023-08
4. Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure;Current Research in Food Science;2023
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