Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of India

Author:

Das Debarati,Pal Kumaresh,Sahana Nandita,Mondal PrithusayakORCID,Das Arindam,Chowdhury Sayan,Mandal Somnath,Pandit Goutam K.ORCID

Publisher

Elsevier BV

Reference26 articles.

1. Proximate composition, mineral content and mineral safety index of Lablab purpureus seed flour;Ademola;International Journal of Science and Healthcare Research,2017

2. The pharmacology and medical importance of Dolichos lablab (Lablab purpureus) – A review;Al-Snafi;IOSR Journal of Pharmacy,2017

3. Characterization and identification of selection indices of pole type Dolichos bean;Chattopadhyay;Vegetable Crops Research Bulletin,2010

4. Nutritional and antinutritional factors of a few improved varieties of field bean (Lablab purpureus);Chetia;Research on Crops,2000

5. Structure determination of an endogenous sleep-inducing lipid, cis-9-octadecenamide (oleamide): A synthetic approach to the chemical analysis of trace quantities of a natural product;Cravatt;Journal of American Chemical Society,1996

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