1. Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases;Abubakar;Journal of Food and Drug Analysis,2018
2. Nutritional composition and heavy metal profile of Nigerian rice varieties;Adeyeye;Current Research in Nutrition and Food Science,2019
3. AOAC. (2006). Official methods of the Association of Official Analytical Chemist (18th ed.). Washington DC.
4. AOAC. (2015). Official methods of the Association of Official Analytical Chemist (20th ed.). Washington DC.
5. Microbiological quality and some bioactive compounds in relation to sensory profiles during germination of brown-purple-pigmented rice;Bourneow;International Food Research Journal,2019