Insights on bio-functional properties of Myrica esculenta plant for nutritional and livelihood security-Reference-Cited by-同舟云学术

Insights on bio-functional properties of Myrica esculenta plant for nutritional and livelihood security

Published:2023-12 Issue: Volume:3 Page:100434
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Bhatt Saurav Chandra,Kumar Vijay^ORCID,Gupta Arun Kumar,Mishra Sadhna,Naik Bindu,Rustagi Sarvesh,Preet Manpreet Singh

Funder

Uttarakhand State Council for Science and Technology

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference47 articles.

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2. Antioxidant effect of myricitrin on hyperglycemia-induced oxidative stress in C2C12 cell;Ahangarpour;Cell Stress & Chaperones,2018

3. Evaluation of total polyphenols, flavonoids and antioxidant activity of myrica esculenta Buch-Ham. ex D.Don fruits evaluation of total polyphenols, flavonoids and antioxidant activity of Myrica esculenta buch-ham.ex d.don fruits;Anjum;World Journal of Pharmaceutical and Medical Research,2021

4. Screening of anti oxidant and anti-microbial activity of the leaf extracts of myrica nagi;Ayesha;International Journal of Pharmacometrics and Integrated Biosciences,2018

5. Activity of catechins and their applications;Bae;Biomedical Dermatology,2020

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2. Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities;Food Production, Processing and Nutrition;2024-08-02

3. Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India;International Journal of Food Properties;2024-07-07

4. Medicinal Plants, Secondary Metabolites, and Their Antiallergic Activities;Biotechnology of Medicinal Plants with Antiallergy Properties;2024

5. Computational modeling for the enhancement of thermosonicated Sohphie (Myrica esculenta) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm;Sustainable Food Technology;2024