Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese-Reference-Cited by-同舟云学术

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Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese

Published:2021-08 Issue: Volume:18 Page:100131
ISSN:2352-3522
Container-title:Microbial Risk Analysis
language:en
Short-container-title:Microbial Risk Analysis

Author:

Silva Beatriz Nunes,Cadavez Vasco,Teixeira José António,Gonzales-Barron Ursula

Funder

FundaÃ§Ã£o para a CiÃªncia e a Tecnologia

European Regional Development Fund

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference80 articles.

1. Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes;Izquierdo;Food Microbiol,2009

2. Application of an antimicrobial packaging material from chicken bone gelatine and cinnamon bark oil to mozzarella cheese;Kim;Int. J. Food Sci. Technol.,2018

3. Control of Listeria monocytogenes in goat’s milk and goat’s Jben by the bacteriocinogenic Enterococcus faecium F58 strain;Achemchem;J. Food Prot.,2006

4. Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety;Almeida;J. Food Prot.,2007

5. Prevalence of foodborne pathogens in Turkish Van otlu (Herb) cheese;Tekinşen;Food Control,2006

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.;Food Chemistry;2024-09

2. Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products;Current Opinion in Food Science;2022-02

3. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal;Foods;2021-03-22

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