Formation of biogenic amines in the cheese production chain: Favouring and hindering factors
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference112 articles.
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3. Biogenic amine production by lactic acid bacteria: A review;Barbieri;Foods,2019
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5. Occurrence of Biogenic and Other Hazardous Amine in Foods;Encyclopedia of Food Safety;2024
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