Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus
Author:
Funder
Wageningen UR
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
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1. Lactoferrin Binds through Its N-Terminus to the Receptor-Binding Domain of the SARS-CoV-2 Spike Protein;Pharmaceuticals;2024-08-04
2. Antiviral properties of milk proteins and peptides against SARS-COV-2: A review;Journal of Functional Foods;2024-06
3. Bovine lactoferrin suppresses the cathepsin-dependent pathway of SARS-CoV-2 entry in vitro;International Dairy Journal;2024-01
4. The development and application of pseudoviruses: assessment of SARS-CoV-2 pseudoviruses;PeerJ;2023-12-06
5. Inhibitory effect of lactoferrin-coated zinc nanoparticles on SARS-CoV-2 replication and entry along with improvement of lung fibrosis induced in adult male albino rats;International Journal of Biological Macromolecules;2023-08
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