Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.-Reference-Cited by-同舟云学术

Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.

Published:2022-07 Issue: Volume:130 Page:105367
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Mareze J.^ORCID,Ramos-Pereira J.,Santos J.A.^ORCID,Beloti V.,López-Díaz T.M.^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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