Use of the E-beam radiation to diminish the late blowing of cheese
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference61 articles.
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3. Radiation-induced protein fragmentation and inactivation in liquid and solid aqueous solutions. Role of OH and electrons;Audette-Stuart;Radiation Physics and Chemistry,2005
4. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994
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