Variable selection coupled to PLS2, ANN and SVM for simultaneous detection of multiple adulterants in milk using spectral data-Reference-Cited by-同舟云学术

Variable selection coupled to PLS2, ANN and SVM for simultaneous detection of multiple adulterants in milk using spectral data

Published:2021-12 Issue: Volume:123 Page:105172
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Amsaraj Rani,Ambade Neha Dilip,Mutturi Sarma^ORCID

Funder

Indian Council of Medical Research

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference72 articles.

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3. FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration;Andrade;Lebensmittel-Wissenschaft & Technologie,2019

4. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA);Asensio;Food Control,2008

5. Common milk adulteration and their detection techniques;Azad;International Journal of Flow Control,2016

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