1. Solids (total) in milk. AOAC official method 990.20:33.2.44;AOAC,2000
2. Bottomley, R. C., Colvin, R. D., & Van Blanton, M. (1989). Decolorising of whey and whey products derived from whey. Express Foods Group Limited (Middlesex, GB2), assignee. US Pat. No. 4,888,184.
3. Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography;Campbell;Journal of Dairy Science,2014
4. Cold enzymatic bleaching of fluid whey;Campbell;Journal of Dairy Science,2013
5. Characterizing endogenous and exogenous peroxidase activity for the bleaching of fluid whey and retentate;Campbell;Journal of Dairy Science,2014