Seasonal variation in spore levels of Bacillus cereus and its psychrotrophic strains in raw milk in Hokkaido, Japan, and evaluation of strain diversity-Reference-Cited by-同舟云学术

Seasonal variation in spore levels of Bacillus cereus and its psychrotrophic strains in raw milk in Hokkaido, Japan, and evaluation of strain diversity

Published:2019-10 Issue: Volume:97 Page:209-215
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ohkubo Yoshiaki,Komori Kazuhiro,Uchida Kenji,Motoshima Hidemasa^ORCID,Katano Naoya

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference23 articles.

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3. Bacillus cereus spores in raw milk: Factors affecting the contamination of milk during the grazing period;Christiansson;Journal of Dairy Science,1999

4. Membrane filtration method for enumeration and isolation of spores of Bacillus cereus from milk;Christiansson;International Dairy Journal,1997

5. Discrimination of psychrotrophic and mesophilic strains of the Bacillus cereus group by PCR targeting of major cold shock protein genes;Francis;Applied and Environmental Microbiology,1998

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