A preliminary study on the role of alkaline phosphatase in cheese ripening
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
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1. Enzymes Indigenous to Milk: Phosphatases;Encyclopedia of Dairy Sciences;2022
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3. Alkaline phosphatase activity and microbiological quality of heat-treated goat milk and cheeses;Small Ruminant Research;2016-03
4. Indigenous Enzymes of Milk;Advanced Dairy Chemistry;2012-10-27
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