The effect of convective heating and microwave heating on antioxidant enzymes in pooled mature human milk-Reference-Cited by-同舟云学术

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The effect of convective heating and microwave heating on antioxidant enzymes in pooled mature human milk

Published:2019-04 Issue: Volume:91 Page:41-47
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Martysiak-Żurowska Dorota^ORCID,Puta Małgorzata,Kiełbratowska Bogumiła

Funder

National Science Centre

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference35 articles.

1. Microwave pasteurization and sterilization of food;Ahmed,2007

2. The effect of microwave pasteurization on the composition of milk;Albert;Acta Universitatis Sapientiae Alimentaria,2009

3. Effect of microwaves on survival of some bacterial strains;Atmaca;Acta Microbiologica et Immunologica Hungarica,1996

4. Donor breast milk versus infant formula for preterm infants: Systematic review and meta-analysis;Boyd;Archives of Disease in Childhood Fetal and Neonatal Edition,2007

5. Identification of nestin-positive putative mammary stem cells in human breastmilk;Cregan;Cell Tissue Research,2007

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