Author:
Uniacke-Lowe Therese,Huppertz Thom,Fox Patrick F.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference266 articles.
1. Characteristics and potential uses of the casein macropeptide;Abd El-Salam;International Dairy Journal,1996
2. Susceptibility of buffalo and cow κ-caseins to chymosin action;Addeo;Milchwissenschaft,1984
3. Free amino acid content in standard infant formulas: comparison with human milk;Agostini;Journal of the American College of Nutrition,2000
4. Untersuchungen über die Finnische pferdemilch;Antila;Suomen Kemistilehti B,1971
5. Cows milk allergy in children;Apps;British Medical Journal,2009
Cited by
166 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献