Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yoghurt-Reference-Cited by-同舟云学术

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Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yoghurt

Published:2006-10 Issue:10 Volume:16 Page:1174-1180
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Mättö Jaana,Fondén Rangne,Tolvanen Tiina,von Wright Atte,Vilpponen-Salmela Terttu,Satokari Reetta,Saarela Maria

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference28 articles.

1. Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract;Alander;International Dairy Journal,2001

2. Detection of bifidobacteria by using propionic acid as a selective agent;Beerens;Applied and Environmental Microbiology,1991

3. Effects of probiotic administration upon the composition and enzymatic activity of human fecal microbiota in patients with irritable bowel syndrome or functional diarrhea;Brigidi;Research in Microbiology,2001

4. Lactobacillus paracasei subsp. paracasei isolate F19: Survival, ecology and safety in the human intestinal tract—a survey of feeding studies within the PROBDEMO project;Crittenden;Microbial Ecology in Health and Disease,2002

5. Effect of probiotic formula on intestinal immunoglobulin A production in healthy children;Fukushima;International Journal of Food Microbiology,1998

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1. Targeted delivery of the probiotic Saccharomyces boulardii to the extracellular matrix enhances gut residence time and recovery in murine colitis;Nature Communications;2024-05-06

2. Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt;Fermentation;2023-08-16

3. Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota;Journal of Functional Foods;2022-01

4. Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions;Probiotics and Antimicrobial Proteins;2021-09-07

5. A critical evaluation of the factors affecting the survival and persistence of beneficial bacteria in healthy adults;Beneficial Microbes;2021-08-30

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