Subject
Applied Microbiology and Biotechnology,Food Science
Reference49 articles.
1. Food materials science: Principles and practice;Aguilera,2008
2. Laboratory manual for chemical analysis of cheese;Ardö,1999
3. Water activity and hydration of dairy powders;Audic;Lait,2002
4. Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in select dairy products;Auty;Journal of Dairy Research,2001
5. On a theory of the van der Waals adsorption of gases;Brunauer;Journal of the American Chemical Society,1940
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献