Analysis of the perception and behaviour of consumers regarding probiotic dairy products-Reference-Cited by-同舟云学术

Analysis of the perception and behaviour of consumers regarding probiotic dairy products

Published:2020-07 Issue: Volume:106 Page:104703
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ávila Bianca Pio,da Rosa Patrícia Pinto,Fernandes Tiago Albandes,Chesini Rodrigo Garavaglia,Sedrez Pamela Aristimunho,de Oliveira Allan Patrick Timm,Mota Gilliany Nessy,Gularte Márcia Arocha,Roll Victor Fernando Buttow

Funder

CAPES

CNPq

FAPERGS

SCT-RS

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference45 articles.

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4. Lactobacillus plantarum with functional properties: An approach to increase safety and shelf-life of fermented foods;Behera;BioMed Research International,2018

5. From probiotics to psychobiotics: Live beneficial bacteria which act on the brain-gut axis;Bermúdez-Humarán;Nutrients,2019

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