Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield-Reference-Cited by-同舟云学术

Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield

Published:2015-12 Issue: Volume:51 Page:52-58
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Formaggioni Paolo,Summer Andrea,Malacarne Massimo^ORCID,Franceschi Piero,Mucchetti Germano

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference43 articles.

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4. Determination of milk acidity level according to Soxhlet-Henkel method;Anonymous;Milchwissenschaft,1963

5. Nitrogen (total) in milk, method no. 991.20;AOAC,2005

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