Author:
Demers-Mathieu Véronique,Audy Julie,Laurin Émilie,Fliss Ismaïl,St-Gelais Daniel
Funder
Natural Sciences and Engineering Research Council of Canada
Agropur Coopérative Laitière
Aliments Ultima Foods Inc.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference42 articles.
1. Two types of intracellular proteinase from dairy lactic acid bacteria;Akuzawa;Japanese Journal of Zootechnical Science,1983
2. Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway;Ayad;Journal of Applied Microbiology,2001
3. Recommendations for calculating growth parameters by optical density measurements;Begot;Journal of Microbiological Methods,1996
4. Microbiologie alimentaire: Aliments fermentés et fermentations alimentaires;Bourgeois,1996
5. Innovative dairy products development using probiotics: challenges and limitations;Boza-Méndez,2012
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献