Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation

Author:

Malacarne MassimoORCID,Criscione Andrea,Franceschi Piero,Tumino Serena,Bordonaro Salvatore,Di Frangia Federica,Marletta Donata,Summer AndreaORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference43 articles.

1. The estimation of phosphorus;Allen;Biochemical Journal,1940

2. New procedures for the routine determination of the various non-casein proteins of milk;Aschaffenburg,1959

3. Detailed proteomic analysis on DM: Insight into its hypoallergenicity;Bertino;Frontiers in Bioscience,2010

4. Protein, casein, and micellar salts in milk: Current content and historical perspectives;Bijl;Journal of Dairy Science,2013

5. Differences of the essential mineral element levels in the milk of Croatian Coldbood horse and Littoral-Dinaric donkey;Bilandžić;Mljekarstvo,2014

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