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Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic

  • Published:2017-05 Issue: Volume:63 Page:147-152
  • ISSN:0740-0020
  • Container-title:Food Microbiology
  • language:en
  • Short-container-title:Food Microbiology

Author:

Vojkovská Hana,Myšková Petra,Gelbíčová Tereza,Skočková Alena,Koláčková Ivana,Karpíšková Renáta

Funder

Ministry of Education, Youth and Sports of the Czech Republic

Ministry of Agriculture of the Czech Republic

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference51 articles.

1. Microbial quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;Int. J. Food Microbiol.,2008

2. Bacteriophage-typing designations of Salmonella typhimuruim;Anderson;J. Hyg.,1977

3. Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate-counting methods and real time polymerase chain reaction (QPCR);Badosa;J. Sci. Food Agric.,2008

4. Fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environ. Microbiol.,2010

5. Surface Decontamination of Fruits and Vegetables Eaten Raw: A Review;Beuchat,1998
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