The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts-Reference-Cited by-同舟云学术

The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts

Published:2020-04 Issue: Volume:86 Page:103331
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Alves Bruna Farias,Gennari Solange Maria,Oliveira Solange,Soares Herbert Sousa,Conte-Junior Carlos Adam,Dubey Jitender Prakash,Amaku Marcos,Jesus Pena Hilda Fátima

Funder

Rio de Janeiro Research Support Foundation

São Paulo Research Support Foundation

Master's scholarship awarded to B. F. Alves

National Council for Scientific and Technological Development of Brazil

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference35 articles.

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3. Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs;Alves;Parasitol. Res.,2019

4. Detection of zoonotic protozoa Toxoplasma gondii and Sarcocystis suihominis in wild boars from Spain;Calero-Bernal;Zoonoses Public Health,2016

5. Improved technique of indirect immunofluorescence for serological diagnosis of toxoplasmosis;Camargo;Rev. Inst. Med. Trop. Sao Paulo,1964

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