Improvement of Ayran quality by the selection of autochthonous microbial cultures-Reference-Cited by-同舟云学术

Improvement of Ayran quality by the selection of autochthonous microbial cultures

Published:2016-12 Issue: Volume:60 Page:92-103
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Baruzzi Federico^ORCID,Quintieri Laura,Caputo Leonardo,Cocconcelli PierSandro,Borcakli Mehlika,Owczarek Lubomiła,Jasińska Urszula T.,Skąpska Sylwia,Morea Maria

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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