Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference27 articles.
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3. Increase over time in the prevalence of multiple antibiotic resistance among isolates from Listeria monocytogenes from poultry in Spain;Alonso-Hernando;Food Control,2012
4. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006;Álvarez-Fernández;International Journal of Food Microbiology,2012
5. Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: a comparison of agar disc diffusion and Sensi-test Gram-negative methods;Álvarez-Fernández;Food Control,2013
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