Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing-Reference-Cited by-同舟云学术

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Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing

Published:2018-08 Issue: Volume:73 Page:305-310
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Cattelan Marília Gonçalves,Nishiyama Yara Paula de Oliveira,Gonçalves Tânia Maria Vinturim,Coelho Alexandre Rodrigo

Funder

Coordination for the Improvement of Higher Level Personnel

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference42 articles.

1. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innovat. Food Sci. Emerg. Technol.,2013

2. Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers;Angioni;J. Agric. Food Chem.,2006

3. Dairy products;AOAC International,1997

4. Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria;Azevedo;Food Contr.,2014

5. Biological effects of essential oils – a review;Bakkali;Food Chem. Toxicol.,2008

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation;Food Control;2024-11

2. Mathematical modeling of the combined action of Origanum grosii essential oil and sodium chloride on the growth of methicillin-resistant Staphylococcus aureus;South African Journal of Botany;2023-09

3. Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing;Food Hydrocolloids;2023-09

4. The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review;Food Research International;2023-06

5. Woltamperometryczne oznaczanie tymolu w preparatach farmaceutycznych;PRZEMYSŁ CHEMICZNY;2022-08-22

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