Seasonal effects of heat shock on bacterial populations, including artificial Vibrio parahaemolyticus exposure, in the Pacific oyster, Crassostrea gigas-Reference-Cited by-同舟云学术

Seasonal effects of heat shock on bacterial populations, including artificial Vibrio parahaemolyticus exposure, in the Pacific oyster, Crassostrea gigas

Published:2014-04 Issue: Volume:38 Page:93-103
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Aagesen Alisha M.,Häse Claudia C.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

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2. Storage metabolism in the Pacific oyster (Crassostrea gigas) in relation to summer mortalities and reproductive cycle (West Coast of France);Berthelin;Comp. Biochem. Physiol. B-biochem. Mol. Biol.,2000

3. Bacteria-hemocyte interactions and phagocytosis in marine bivalves;Canesi;Micros. Res. Tech.,2002

4. Vibrio parahaemolyticus;CDC,2008

5. Summer mortality of Pacific oysters, Crassostrea gigas (Thunberg): initial findings on multiple environmental stressors in Puget Sound, Washington, 1998;Cheney;J. Shellfish Res.,2000

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