Author:
Lu Kuan-Hung,Sheen Yi-Jyun,Huang Tsui-Ping,Kao Shu-Hui,Cheng Chun-Lung,Hwang Cheng-An,Sheen Shiowshuh,Huang Lihan,Sheen Lee-Yan
Subject
Microbiology,Food Science
Reference25 articles.
1. Summary Report (Validation Study According to EN ISO 16140-2:2016): TEMPO® STA Method (Certificate Number: BIO 12/28 - 04/10) for the Enumeration of Coagulase-Positive Staphylococci in Human Food and Pet Food;AFNOR,2018
2. Summary Report (Validation Study According to AOAC® Performance Tested MethodsSM Program): TEMPO® STA (Staphylococcus aureus) Method Is an Automated System for the Enumeration of Coagulase‐positive Staphylococci in Foods;AOAC,2018
3. Microbiological quality of sushi from sushi bars and retailers;Atanassova;J. Food Prot.,2008
4. Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in Korea;Bahk;J. Food Prot.,2006
5. Mathematics of predictive food microbiology;Baranyi;Int. J. Food Microbiol.,1995
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献