Internal sample process control improves cultivation-independent quantification of thermotolerant Campylobacter-Reference-Cited by-同舟云学术

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Internal sample process control improves cultivation-independent quantification of thermotolerant Campylobacter

Published:2019-04 Issue: Volume:78 Page:53-61
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Pacholewicz Ewa,Buhler Christiane,Wulsten Imke F.,Kraushaar Britta,Luu Huong Quynh,Iwobi Azuka N.,Huber Ingrid,Stingl Kerstin

Funder

Federal Ministry of Education and Research

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference50 articles.

1. Phylogenetic identification and in situ detection of individual microbial cells without cultivation;Amann;Microbiol. Rev.,1995

2. Validation of a duplex real-time PCR for the detection of Salmonella spp. in different food products;Anderson;Food Analytical Methods,2011

3. Detection of Campylobacter Spp. In Minced Meat – Real-time PCR Methods;ASU 64,2013

4. Long-amplicon propidium monoazide-PCR enumeration assay to detect viable Campylobacter and Salmonella;Banihashemi;J. Appl. Microbiol.,2012

5. Applicability of a rapid duplex real-time PCR assay for speciation of Campylobacter jejuni and Campylobacter coli directly from culture plates;Best;FEMS Microbiol. Lett.,2003

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