Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce-Reference-Cited by-同舟云学术

Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce

Published:2020-02 Issue: Volume:85 Page:103295
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Li Zhihua,Dong Ling,Zhao Chi,Zhu Yongqing

Funder

Science and Technology Department of Sichuan Province

Youth Fund of Sichuan Province

Innovation Promotion in Ability Project of SAAS

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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