The distribution of mutagenic activity in red, rose and white wines
Author:
Publisher
Elsevier BV
Subject
Genetics,Toxicology
Reference24 articles.
1. Technology of Wine Making;Amerine,1980
2. Identifying environmental chemicals causing mutations and cancer;Ames Bruce;Science,1979
3. Food constituents as a source of mutagens, carcinogens, and anticarcinogens;Ames Bruce,1986
4. Methods for detecting carcinogens and mutagens with the Salmonella/ mammalian-microsome mutagenicity test;Ames;Mutation Res.,1975
5. Review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds;Brown;Mutation Res.,1980
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