Survey of mycoflora counts, aflatoxin production and induced biochemical changes in walnut kernels-Reference-Cited by-同舟云学术

Survey of mycoflora counts, aflatoxin production and induced biochemical changes in walnut kernels

Published:2008-01 Issue:2 Volume:44 Page:169-172
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Singh Punam Kumari,Shukla A.N.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference25 articles.

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2. Anonymous, 2002. Food Survey Information Sheet. Survey of Nuts, Nut Products, and Dried Tree Fruits for Mycotoxins (Number 21/02), Food Standard Agency, UK, pp. 1–2.

3. Official Methods of Analysis,1984

4. Mycoflora associated with walnut fruits in Baroda;Arya;Journal of Mycology and Plant Pathology,2003

5. Chemical changes in dry fruits during aflatoxin production by Aspergillus flavus Link ex Fries;Bilgrami;Current Science,1983

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