The enzymic response of pea (Pisum sativum) stem sections to applied indoleacetic acid, gibberellic acid and Ethrel: Catalase, peroxidase and polyphenol oxidase-Reference-Cited by-同舟云学术

The enzymic response of pea (Pisum sativum) stem sections to applied indoleacetic acid, gibberellic acid and Ethrel: Catalase, peroxidase and polyphenol oxidase

Published:1977-10 Issue:4 Volume:84 Page:321-327
ISSN:0044-328X
Container-title:Zeitschrift für Pflanzenphysiologie
language:en
Short-container-title:Zeitschrift für Pflanzenphysiologie

Author:

Henry Egbert W.,Jordan William

Publisher

Elsevier BV

Subject

General Medicine

Reference39 articles.

1. Kinetic Studies of the Thermal Decomposition of 2-Chloroethylphosphonic Acid in Aqueous Solution

2. Increase in Indoleacetic Acid Oxidase Activity of Winter Wheat by Cold Treatment and Gibberellic Acid

3. Complementary action of Gibberellic acid and auxins in Pea internode extension

4. Ethylene Formation in Pea Seedlings; Its Relation to the Inhibition of Bud Growth Caused by Indole-3-Acetic Acid

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