Author:
Ziderman I.I.,Gregorski K.S.,Friedman M.
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference5 articles.
1. Thermal and compositional changes of dry wheat gluten-carbohydrate mixtures during simulated crust baking;Ziderman;J. Agric. Food. Chem.,1985
2. I.I. Ziderman, K.S. Gregorski and M. Friedman, Effect of vitamin C on thermal degradation of food proteins, in preparation.
3. Thermal behavior of carbohydrates studied by heat flow calorimetry;Raemy;J. Thermal Anal.,1983
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