1. The cross-linking of proteins with glutaraldehyde and its use for the preparation of immunoadsorbents;Avrameas;Immunochemistry,1969
2. The temporal synthesis and some chromatographic and ultracentrifugal characteristics of chicken antibodies;Benedict;J. Immunol.,1963
3. The temporal synthesis of chicken antibodies. The effect of salt on the precipitin reaction;Benedict;J. Immunol.,1963
4. Chromatographic separation of immunoglobulins;Fahey,1967
5. Binding properties of purified chicken antibody;Gallagher;Immunochemistry,1969