Purification and properties of gut arginase from earthworm Pheretima communissima
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference41 articles.
1. Estimation of the molecular weight of protein by Sephadex gel-filtration;Andrews;Biochem. J.,1964
2. The post-pharyngeal gut of the earthworm Lumbricus terrestris;Arthur,1963
3. The endogenous citric acid cycle intermediates and amino acids in mitochondria;Bellamy;Biochem. J.,1962
4. Arginine and urea biosynthesis in the earthworm Lumbricus terrestris;Bishop;Comp. Biochem. Physiol.,1965
5. Effect of manganese and amino acids on proteolytic inactivation of beef liver arginase;Bond;Biochim. biophys. Acta,1973
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1. Urea cycle of Fasciola gigantica: Purification and characterization of arginase;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2005-11
2. Arginase from kiwifruit: Properties and seasonal variation;New Zealand Journal of Crop and Horticultural Science;1997-09
3. The effect of metal ions on arginase from the zebra mussel Dreissena polymorpha;Journal of Inorganic Biochemistry;1997-05
4. Comparative properties of arginases;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1996-05
5. Subcellular localization, metal ion requirement and kinetic properties of arginase from the gill tissue of the bivalve Semele solida;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1994-12
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