Pancreatic proteolytic enzymes from carp (Cyprinus carpio)— purification and physical properties of trypsin, chymotrypsin, elastase and carboxypeptidase B-Reference-Cited by-同舟云学术

Pancreatic proteolytic enzymes from carp (Cyprinus carpio)— purification and physical properties of trypsin, chymotrypsin, elastase and carboxypeptidase B

Published:1981-01 Issue:3 Volume:69 Page:639-646
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Cohen T.,Gertler A.,Birk Y.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference32 articles.

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3. Pancreatic proteolytic enzymes from carp (Cyprinus Carpio)—II. Kinetic properties and inhibition studies of trypsin, chymotrypsin and elastase;Cohen;Comp. Biochem. Physiol.,1981

4. Isolation and amino-terminal sequence analysis of two dissimilar pancreatic proelastases from the African lungfish (Protopterus aethiopicus);de-Haën;Biochemistry,1974

5. The phylogeny of trypsin-related serine proteases and their zymogens;de-Haën,1975

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