1. Distribution of free l-histidine and related dipeptides in the muscle of fresh-water fishes;Abe;Comp. Biochem. Physiol.,1983
2. Effect of growth on the concentration of l-histidine and anserine in the muscle of carp and rainbow trout;Abe;Nippon Suisan Gakkaishi (Formerly Bull. Japan. Soc. scient. Fish.),1987
3. Contents of ninhydrin reactive substances in various tissues of the eel, Anguilla anguilla;Arai;Bull. natn. Res. Inst. Aquacul.,1985
4. The non-protein nitrogenous constituents of the muscle of parr and smolt stages of the Atlantic salmon (Salmo salar);Cowey;Comp. Biochem. Physiol.,1963
5. Free amino-acids and ninhydrin-positive substances in fish—I. Muscle and skin of the rainbow trout (Salmo gairnerii Richardson);Gras;Comp. Biochem. Physiol.,1978