Purification and characterization of the riboflavin-binding protein from goose (Anser anser) egg yolk-Reference-Cited by-同舟云学术

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Purification and characterization of the riboflavin-binding protein from goose (Anser anser) egg yolk

Published:1994-04 Issue:4 Volume:107 Page:597-604
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Stevens Lewis,Nicol Kay,Kelly Sharon M.,Scott Catherine,Grant Reid J.S.,Price Nicholas C.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference26 articles.

1. The binding of flavin derivatives to the riboflavin-binding protein of egg white;Becvar;J. biol. Chem.,1982

2. Peptide mapping by limited proteolysis in sodium dodecyl sulfate and analysis by gel electrophoresis;Cleveland;J. biol. Chem.,1977

3. Relating proteins by amino acid composition;Cornish-Bowden;Meth. Enzym.,1983

4. Spectroscopic determination of tryptophan and tyrosine in proteins;Edelhoch;Biochemistry,1967

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The primary structure of a novel riboflavin-binding protein of emu (Dromaius novaehollandiae);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2009-05

2. Riboflavin binding proteins as chiral selectors in HPLC and CE;Pharmaceutical Science & Technology Today;1999-09

3. Sequence of a cDNA encoding turtle riboflavin-binding protein: a comparison with avian riboflavin-binding protein;Gene;1995-10

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