Amino acid composition and physico-chemical properties of bluefin tuna (Thunnus thynnus) myoglobin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference28 articles.
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3. Equilibrium evidence of non-single step transition during guanidine unfolding of apomyoglobins;Balestrieri;FEBS Lett.,1976
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