Purification and characterization of chymotrypsin, trypsin and elastase like proteinases from cod (Gadus morhua L.)-Reference-Cited by-同舟云学术

Purification and characterization of chymotrypsin, trypsin and elastase like proteinases from cod (Gadus morhua L.)

Published:1989-01 Issue:2 Volume:93 Page:317-324
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Raae Arnt J.,Walther Bernt T.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference15 articles.

1. Morphology of the digestive tract of the cod, Gadus morhua;Bishop;J. Fish. Res. Bd Can.,1965

2. Pancreatic proteolytic, enzymes from carp (Cyprinus carpio)—I. Purificatión and physical properties of trypsin, chymotrypsin, elastase and carboxypeptidase B;Cohen;Comp. Biochem. Physiol.,1981

3. Pancreatic proteolytic enzymes from carp (Cyprinus carpio)—II. Kinetic properties and inhibition studies of trypsin, chymotrypsin and elastase;Cohen;Comp. Biochem. Physiol.,1981

4. The hatching process in fish embryos—IV. The enzymological properties of a highly purified enzyme (chorionase) from the hatching fluid of the rainbow trout, Salmo gairdneri Rich.;Hagenmaier;Comp. Biochem. Physiol.,1974

5. Chymotrypsin—chemical properties and catalysis;Hess,1971

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