The nutraceutical benefit, part iv: garlic
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference28 articles.
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3. Allicin, the antibacterial principle of Allium sativum. I. Isolation, physical properties and antibacterial action;Cavallito;J Am Chem Soc,1944
4. The rhizosphere effect of onion and garlic on soil microflora;Timonin;Soil Sci Soc Am Proc,1950
5. Antibacterial effect of garlic and omeprazole on Helicobacter pylori;Jonkers;J Antimicrob Chemoth,1999
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