Genetically engineered yeast cells enriched with nanocomposites containing a natural enzyme and nanozyme for the construction of microbial sensors-Reference-Cited by-同舟云学术

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Genetically engineered yeast cells enriched with nanocomposites containing a natural enzyme and nanozyme for the construction of microbial sensors

Published:2024-09 Issue: Volume:497 Page:144605
ISSN:0013-4686
Container-title:Electrochimica Acta
language:en
Short-container-title:Electrochimica Acta

Author:

Stasyuk Nataliya,Zakalskiy Andriy^ORCID,Nogala Wojciech^ORCID,Holdynski Marcin^ORCID,Gawinkowski Sylwester^ORCID,Zakalska Oksana^ORCID,Demkiv Olha^ORCID,Salyha Yuriy^ORCID,Gonchar Mykhailo

Funder

National Research Foundation of Ukraine

National Science Foundation

Institute of International Education

Narodowe Centrum Nauki

Simons Foundation

Publisher

Elsevier BV

Reference43 articles.

1. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials;Sarkar;Appl. Sci.,2022

2. Biosensors in forensic analysis. A review;Yanez-Sedeno;Anal. Chim. Acta,2014

3. A Review on Biosensors and Recent Development of Nanostructured Materials-Enabled Biosensors;Naresh;Sensors,2021

4. Enzyme (Single and Multiple) and Nanozyme Biosensors: recent Developments and Their Novel Applications in the Water-Food-Health Nexus;Alvarado-Ramirez;Biosensors,2021

5. Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis;Wijayanti;Foods,2023

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