Effects of Impurities on Degradation of Sucrose under Processing Conditions
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Elsevier
Reference5 articles.
1. Formation and equilibration of D-fructosides and 2-thio-D-fructosides in acidified dimethyl sulfoxide: synthetic and mechanistic aspects;Moody;Carbohydr. Res.,1983
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4. Mechanism of thermal degradation of sucrose. A preliminary study;Richards;Aust. J. Chem.,1978
5. Effect of traces of acids on reaction of sucrose in dimethyl sulfoxide;Moody;Carbohydr. Res.,1982
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